Flora's Hot Sausage Dip

• 1 pd of Ground Hamburger
• 1 pd of Sausage*
• 1 pd of Velvetta

1. Brown your hamburger and sausage in a large skillet until no longer pink.
2. Then drain any grease off of it.
3. Cut up your velvetta into your meat mixture and stir until melted
4. Serve warm with fritos corn chips.
5. * I use a hot sausage.
6. But Mild and sage tastes good as well.
7. This works well in a small crockpot for partys.

ground hamburger, sausage

Taken from cookpad.com/us/recipes/331860-floras-hot-sausage-dip (may not work)