Tricolor salad with White Beans

• 1 cup cooked and drained white beans
• 1 yellow pepper, seeded and diced
• 6 cherry tomatoes, halved
• 2 tablespoons chopped parsley
• 2 tablespoons red wine vinegar
• 3 tablespoons olive oil
• 12 teaspoon salt
• pepper

1. Place beans, yellow pepper and tomatoes in large bowl.
2. Add parsley, vinegar, olive oil, salt and pepper and toss.
3. ENJOY!

white beans, yellow pepper, cherry tomatoes, parsley, red wine vinegar, olive oil, salt, pepper

Taken from www.food.com/recipe/tricolor-salad-with-white-beans-68886 (may not work)