Cheese and Vegie Skewers

• 2 small zucchini, cut into 8 slices crossways
• 1 (250 g) punnet cherry tomatoes
• 8 baby corn, spears halved crossways
• 1 small red capsicum, halved, deseeded, cut into 2cm pieces
• 180 g halloumi cheese, cut into 2cm pieces
• sweet chili sauce, to serve

1. Preheat BBQ grill to medium.
2. Thread zucchini, tomatoes, corn, capsicum and haloumi onto 8 pre soaked bamboo skewers.
3. Add skewers to grill, cook turning occasionally for 10 minutes or till cheese is golden.
4. Serve with sweet chili sauce.

zucchini, punnet cherry tomatoes, corn, red, halloumi cheese, sweet chili sauce

Taken from www.food.com/recipe/cheese-and-vegie-skewers-389213 (may not work)