Hot Buttered Rum W/ Brandy, Batter

• 1 lb brown sugar
• 1 lb powdered sugar
• 1 lb butter
• 1 quart vanilla ice cream
• 1 teaspoon allspice
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• boiling water
• 1 -1 12 ounce rum, per mug (to taste, 1/2-1 jigger)
• 1 -1 12 ounce brandy, per mug (to taste, 1/2-1 jigger)
• whipped cream

1. Mix all ingredients in a large pot, except liquors.
2. Heat very slowly, stirring until mixture.
3. is like thin cake batter.
4. Remove from heat; cool.
5. Cover and freeze.
6. When.
7. ready to serve, put 2 well rounded tablespoons of the frozen mixture in a mug.
8. Add rum and brandy.
9. Fill remainder of cup with hot water and stir to melt frozen mixture.
10. Serve with a dollop of whipped cream and sprinkle with nutmeg.

brown sugar, powdered sugar, butter, vanilla ice cream, allspice, cinnamon, nutmeg, boiling water, rum, brandy, whipped cream

Taken from www.food.com/recipe/hot-buttered-rum-w-brandy-batter-270657 (may not work)