Pepperoni Dip

• 3 whole Pepperoni Sticks, Deli Style, Hot Or Mild (3 Sticks Should Yield Approximately 2 Cups Chopped)
• 1 cup Cream Cheese
• 1 cup Whipping (heavy) Cream
• Parsley Flakes

1. Cut the pepperoni sticks into small pieces.
2. Add pepperoni pieces to a food processor and pulse until they are completely broken down.
3. Add cream cheese and pulse until combined.
4. Slowly add the whipping cream and continue to mix until completely combined and smooth.
5. Transfer to a serving dish and top with fresh or dried parsley flakes.
6. Serve with your favorite crackers.

pepperoni, cream cheese, whipping, parsley flakes

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pepperoni-dip/ (may not work)