Crispy Chocolate Squares

• 10 12 ounces miniature marshmallows
• 1 cup peanut butter
• 1 cup semi-sweet chocolate chips
• 12 cup butter
• 2 cups Rice Krispies
• 1 cup peanuts
• 1 cup semi-sweet chocolate chips
• 14 cup butter
• 14 cup milk
• 2 cups powdered sugar
• 1 teaspoon vanilla

1. In a large microwave-safe bowl; combine the marshmallows, peanut butter, chocolate chips and butter.
2. Cover and microwave on high for 2 1/2 minutes.
3. Stir until well blended (the mixture will be lumpy.)
4. Add cereal and peanuts; stir until well coated.
5. Spread into a greased 13X9 pan.
6. For the frosting, combine chocolate chips, butter and milk in another microwave-safe bowl.
7. Cover and microwave on high for 1 1/2 minutes; mix well.
8. Add powdered sugar and vanilla.
9. With an electric mixer, beat frosting until smooth.
10. Spread over the cereal mixture.
11. Cover and refrigerate for 2 hours or until firm.
12. Cut into squares.

marshmallows, peanut butter, semisweet chocolate chips, butter, rice krispies, peanuts, semisweet chocolate chips, butter, milk, powdered sugar, vanilla

Taken from www.food.com/recipe/crispy-chocolate-squares-75892 (may not work)