Fettucini Alfredo

• 6 oz. 3 yr. old Reggiano Parmesan cheese
• 6 oz. unsalted butter
• 4 fl. oz. water
• 1 lb. fetuccine, cooked

1. Mix cheese, butter and water in blender until paste.
2. Melt half-way in a large pan.
3. Add noodles.
4. Cook the rest of the way.

parmesan cheese, unsalted butter, water, fetuccine

Taken from www.foodgeeks.com/recipes/5 (may not work)