Sauteed Spinach and Garlic Chips

• 1/3 cup extra virgin olive oil
• 4 cloves garlic, sliced
• 4 bunches spinach, washed and dried
• Pinch hot pepper flakes

1. To a wok or saucepan over a low flame, add oil.
2. Oil should be cold.
3. Add garlic.
4. Fry garlic for about 4 to 5 minutes.
5. Remove when garlic chips are brown and place towels to drain.
6. Add spinach, and pepper flakes.
7. Saute for 3 to 4 minutes.
8. Garnish with garlic chips.

extra virgin olive oil, garlic, bunches spinach, hot pepper

Taken from www.foodnetwork.com/recipes/sauteed-spinach-and-garlic-chips.html (may not work)