Grilled Mushrooms With Gremolata

• 16 fresh fresh large mushrooms, stems removed
• 12 cup olive oil (optional)
• gremolata
• 2 tablespoons finely chopped flat leaf parsley
• 1 garlic clove, finely chopped
• 3 teaspoons finely grated fresh lemon rind
• salt & fresh ground pepper

1. To make gremolata combine all ingredients.
2. Preheat grill on high.
3. Place mushroom stem side up on baking tray (or outside bbq).
4. Grill for 5 minutes then turn over and grill for a further 2 minutes.
5. Transfer to serving platter.
6. Sprinkle over gremolata and olive oil if using.

mushrooms, olive oil, gremolata, flat leaf parsley, garlic, lemon rind, salt

Taken from www.food.com/recipe/grilled-mushrooms-with-gremolata-124166 (may not work)