Chicken, Rice & Bean Burrito Recipe

• 1/2 c. rice
• 1 tbsp. oil
• 1 sm. onion, minced
• 1 clove garlic, pressed
• 1 c. chicken broth or possibly water
• 1 c. cooked chicken, finely shredded
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 can (16 ounce.) refried beans
• 6 flour tortillas
• Taco Sauce or possibly Salsa
• Lowfat sour cream
• Sliced ripe olives
• Minced green onions or possibly chives

1. In skillet, saute/fry rice in oil till lightly browned.
2. Add in onion and garlic, cook and stir till onion is limp.
3. Add in broth, chicken, salt and pepper.
4. Bring to boil, cover, reduce heat and simmer 20 min WITHOUT REMOVING LID.
5. Meanwhile, heat refried beans over low heat, stirring frequently.
6. Heat tortillas on an ungreased griddle or possibly wrapped in foil in oven.
7. To assemble burrito, spread each tortilla with equal amounts of beans and chicken-rice mix.
8. Fold sides of tortillas over filling towards center and roll.
9. Top with taco sauce or possibly salsa and dollop of lowfat sour cream.
10. Garnish with olives and onions.
11. Makes 6 burritos.

rice, oil, onion, clove garlic, chicken broth, chicken, salt, pepper, beans, flour tortillas, taco sauce, sour cream, olives, green onions

Taken from cookeatshare.com/recipes/chicken-rice-bean-burrito-17718 (may not work)