Cheese Broccoli Bake

• 2 eggs
• 8 ounces cottage cheese
• 8 ounces parmesan cheese
• 14 teaspoon onion powder
• 1 teaspoon powdered milk
• 20 ounces chopped broccoli, thawed
• 6 ounces water chestnuts (1 small can)

1. Beat eggs slightly, add cheese, onion powder and powdered milk.
2. Stir well, add broccoli and water chestnuts, mix well again.
3. Bake in 1 1/2-quart casserole at 350 for 30-35 minutes.

eggs, cottage cheese, parmesan cheese, onion powder, powdered milk, broccoli, water

Taken from www.food.com/recipe/cheese-broccoli-bake-478455 (may not work)