Addictive Chinese Style Yakisoba Noodles

• 2 packs Uncooked yakisoba noodles
• 1 tbsp Sesame oil
• 1 clove Finely chopped garlic
• 200 ml Hot water
• 2 to 3 tablespoons Soy sauce
• 2 tbsp each Sake and mirin
• 1 tbsp Oyster sauce
• 1 tsp Weipa
• 1 dash each Salt and pepper
• 1 dash Sliced red chili peppers
• 100 grams Pork (chopped or thinly sliced pork belly)
• 1/2 bag Bean sprouts
• 1/2 bunch Chinese chives
• 1/2 of a head Bok choy

1. Heat some sesame oil in a wok or frying pan, and stir-fry the finely chopped garlic and sliced red chili pepper.
2. When it becomes fragrant, add the pork and stir-fry.
3. When the pork is cooked add the ingredients as well as the noodles.
4. Stir fry while de-tangling the noodles.
5. Taste the noodles as you cook them.
6. When the noodles are well flavored, add the vegetables and simmer while stir-frying.
7. Make sure not to overcook it.
8. Taste and season with salt and pepper.
9. Add some finely chopped red chili pepper to taste!
10. I use these yakisoba noodles.
11. They were on half price sale for 19 yen!
12. This is the Weipa I use.

yakisoba noodles, sesame oil, garlic, water, soy sauce, mirin, oyster sauce, weipa, salt, red chili peppers, pork, sprouts, chinese chives, choy

Taken from cookpad.com/us/recipes/167762-addictive-chinese-style-yakisoba-noodles (may not work)