Chicken and Orzo Salad

• 1 cup orzo pasta
• 2 cups diced cooked chicken breasts
• 34 cup frozen peas, thawed
• 12 cup sliced scallion
• 12 cup crumbled reduced-fat feta
• 13 cup sun-dried tomato packed in oil, drained and chopped (reserve the oil)
• 2 tablespoons finely chopped fresh dill
• dried dill
• 2 tablespoons reserved tomato oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon crushed garlic
• 12 teaspoon salt
• 14 teaspoon ground black pepper

1. Cook the orzo according to package directions.
2. Drain, rinse with cold water, drain again.
3. Place the orzo and remaining salad ingredients in a large bowl and toss to mix.
4. Combine all dressing ingredients in a small bowl and whisk well.
5. Pour the dressing over the salad an toss to mix.
6. Cover and refrigerate at least one hour before serving.
7. Can be served on a bed of fresh salad greens if desired.

orzo pasta, chicken breasts, frozen peas, scallion, feta, tomato, fresh dill, dill, tomato oil, lemon juice, garlic, salt, ground black pepper

Taken from www.food.com/recipe/chicken-and-orzo-salad-500448 (may not work)