Potato Bacon Cheese Bake

• 2 1/2 pounds medium potatoes, sliced thickly
• 2 medium red onions, cut into thick wedges
• 10 ounces rindless bacon slices, chopped coarsely
• 12 sprigs fresh thyme
• 3/4 cup cream
• 3/4 cup salt-reduced chicken stock
• 4 ounces blue cheese, crumbled

1. Preheat oven to 400F.
2. Oil 10-cup ovenproof dish.
3. Combine potato, onion and bacon in dish; top with half the thyme.
4. Combine cream and stock in medium bowl; season, pour over potato.
5. Bake, uncovered, about 1 1/2 hours or until potato is tender.
6. Serve topped with cheese and remaining thyme.

potatoes, red onions, bacon, thyme, cream, salt, blue cheese

Taken from www.foodrepublic.com/recipes/potato-bacon-cheese-bake-recipe/ (may not work)