Macrobiotic Steamed Nagaimo Yam and Amazake Bread

• 100 grams Nagaimo yams (peeled)
• 100 ml Sweet sake
• 50 ml Water
• 4 tbsp Beet sugar
• 1 tbsp Canola oil (or rapeseed oil)
• 100 grams Whole wheat flour (something that has strong bread flour in it)
• 1 tsp Baking powder (without aluminum added)
• 2 tbsp Mixed nuts (this is for decoration, so please use what you'd like)

1. Grate the nagaimo yam, and mix in the sweet sake, water, canola oil, and beet sugar with a wooden spatula or egg beater in order.
2. Mix the whole wheat flour and baking powder together.
3. I like cutting corners, so I put both into a Tupperware container and lightly shook the ingredients together.
4. Add Step 2 to Step 1 a bit at a time.
5. Make sure to mix well so that it doesn't clump up.
6. Cut out a small piece of parchment paper and line a microwave safe container with it (you can use a teacup if you'd like), and pour in the batter.
7. Add in nuts of you'd like (I used some leftover nuts as a garnish).
8. It will take 5 minutes over low heat if you use a pressure cooker to steam it (let it sit until the pressure dissipates).
9. It should take around 15 minutes with a regular steamer.

yams, sweet sake, water, sugar, canola oil, whole wheat flour, baking powder, nuts

Taken from cookpad.com/us/recipes/148275-macrobiotic-steamed-nagaimo-yam-and-amazake-bread (may not work)