Linguine in Mushroom Sauce

• 1 lb. Primo Linguine
• 2 Tbsp. butter
• 4 cups sliced mushroom
• 1 cup 18 % cream
• 1 cup water
• 1 Tbsp. flour
• 1/4 cup parsley

1. Just follow our 3 simple steps
2. Cook 1 pkg.
3. (500g) Primo Linguine according to package directions.
4. Drain.
5. Cook 4 cups sliced mushrooms and 1/2 cup finely chopped green onions in 2 Tbsp.
6. butter in a large frypan over medium heat, for 10 minutes or until mushrooms start to soften.
7. Reduce heat to medium-low.
8. Add 1 Tbsp.
9. flour, stirring constantly.
10. Add 1 cup water and cook 5 minutes or until sauce has thickened slightly.
11. Stir in 1 cup 18% cream, cook 5 minutes or until sauce has thickened slightly.
12. Add 1/4 cup fresh chopped parsley and toss with cooked pasta.

linguine, butter, mushroom, cream, water, flour, parsley

Taken from www.kraftrecipes.com/recipes/linguine-in-mushroom-sauce-87873.aspx (may not work)