Fruit Salsa

• 1 small mango, peeled, pitted & diced
• 1 jalapeno chile, seeded & de-ribbed
• 1 lime, juice of 1/2 lime
• 12 cup jicama, peeled & diced
• 1 12 tablespoons red bell peppers, diced
• 12 cup watermelon, diced
• 12 cup blackberry
• 2 tablespoons cucumbers, peeled & diced
• 2 tablespoons cilantro, chopped
• 14 teaspoon salt
• 14 teaspoon black pepper, ground
• 2 tablespoons sour cream

1. Puree the mango in a blender or food processor along with the chile and lime juice.
2. Place the diced vegetables and fruit in a mixing bowl.
3. Add the puree.
4. Mix thoroughly to combine.
5. Mix in the cilantro, salt and pepper.
6. Adjust seasonings to taste.
7. Gently fold in the sour cream.
8. Chill for 2 hours for the best flavor.
9. Yield: 6-8 servings.

mango, jalapeno chile, lime, jicama, red bell peppers, watermelon, blackberry, cucumbers, cilantro, salt, black pepper, sour cream

Taken from www.food.com/recipe/fruit-salsa-375115 (may not work)