Tomatoes a La Bengal

• 4 slices whole wheat bread, toasted
• vegetable oil
• 4 tablespoons melted butter
• 2 large tomatoes
• salt
• pepper
• curry powder
• 12 cup chopped chutney

1. Preheat oven 325F Cut crusts off bread, round the corners.
2. Fry in hot vegetable oil until crisp.
3. Drain on paper towels but keep hot.
4. Scald tomatoes and peel.
5. Cut 4 thick slices.
6. Dip bread rounds in melted butter.
7. Spread with chutney.
8. Top with tomato slice.
9. Season with salt, pepper and curry to taste.
10. Cook in oven for 10 minutes.

whole wheat bread, vegetable oil, butter, tomatoes, salt, pepper, curry powder, chutney

Taken from www.food.com/recipe/tomatoes-a-la-bengal-204030 (may not work)