Breast Of Chicken Francaise Recipe

• Pkg. chicken breasts, thin, boneless
• 1 c. bread crumbs
• 1/4 pound butter
• 1 can chicken gravy
• 1/2 c. oil
• 1 egg
• 1/2 c. lemon juice
• Garlic salt
• 1 beef bouillon cube

1. Dip chicken in beat up egg and bread crumbs; coat well.
2. Fry in warm oil in skillet very quickly.
3. Shake garlic salt while frying.
4. Remove from frying pan.
5. Place in shallow baking pan.
6. Put pats of butter under and over chicken.
7. When ready to serve, place in warm oven for 30 min.
8. Serve gravy when done.

chicken breasts, bread crumbs, butter, chicken gravy, oil, egg, lemon juice, garlic

Taken from cookeatshare.com/recipes/breast-of-chicken-francaise-40959 (may not work)