Yogurt-Hummus Dip

• 1/3 cup Greek yogurt
• 1/3 cup hummus
• Juice of 1/2 lemon
• Kosher salt
• A few dashes of hot sauce

1. Whisk together the yogurt, hummus, lemon juice, 1/4 teaspoon salt and hot sauce.
2. Refrigerate in an airtight container for up to 3 days.

greek yogurt, lemon, kosher salt, dashes of hot sauce

Taken from www.foodnetwork.com/recipes/food-network-kitchens/yogurt-hummus-dip.html (may not work)