Blistered Shishito Peppers with Miso

• 1 1/2 tablespoons brown rice miso
• 1 1/2 tablespoons sake
• 1 tablespoon canola oil, preferably cold-pressed
• 1 small dried red chile
• 3/4 pound shishito peppers
• 1 tablespoon minced peeled fresh ginger

1. In a small bowl, stir the miso and sake until smooth.
2. In a large skillet, heat the oil with the chile until shimmering.
3. Add the shishitos and ginger and cook over high heat, tossing, until tender and blistered in spots, 2 to 3 minutes.
4. Remove from the heat, add the miso sake and toss well.
5. Transfer to a plate and serve.

brown rice, sake, canola oil, red chile, peppers, fresh ginger

Taken from www.foodandwine.com/recipes/blistered-shishito-peppers-miso (may not work)