Okara Mochi Pizza Bites

• 100 grams Fresh okara
• 4 tbsp Katakuriko
• 1 tbsp Grated cheese
• 20 grams Processed cheese
• 1 tbsp Ketchup
• 1 Parsley (dried)
• 1 Salt
• 1 Vegetable oil

1. Spread the okara in a microwave-safe dish and microwave for 2 minutes.
2. Once it cools down, add the katakuriko, grated cheese, salt and 100 ml of water (not listed) and mix well.
3. Divide the mixture into 15 equal portions and shape into balls, then flatten to make 4 cm diameter flat round shapes.
4. Heat oil in a skillet and pan-fry over medium heat.
5. Cook them for about 5 minutes, flip them over and squeeze some ketchup on top of each.
6. Divide the cheese into 15 equal portions and lay on top of each mochi.
7. Turn off the heat, cover the skillet and leave for 1-2 minutes.
8. Transfer to a plate and garnish with parsley.

fresh okara, katakuriko, cheese, cheese, ketchup, parsley, salt, vegetable oil

Taken from cookpad.com/us/recipes/147977-okara-mochi-pizza-bites (may not work)