Tasty Soup with Celery Leaves

• 4 stems' worth Celery leaves
• 1/2 medium Onion
• 1 Potatoes
• 5 cm Carrot
• 4 rashers Bacon
• 1 clove Garlic
• 50 grams You favourite macaroni
• 1 Bay leaf
• 1 Soup stock cube
• 1 tsp Salt
• 1 dash Black pepper
• 1 tbsp Olive oil
• 1000 ml Water

1. Roughly cut the celery leaves, and dice the onion, carrot and potato.
2. Slice the bacon into 1 cm pieces and finely chop the garlic.
3. Pour olive oil into a saucepan and fry the onion and garlic.
4. Add the bacon, and when the oil starts to render, add the vegetables and fry.
5. When everything has cooked evenly, add water and bay leaf.
6. Skim off any scum, add the soup stock and macaroni, and simmer over low heat for 20 minutes.
7. When the macaroni has softened, season with salt and pepper and it's done.

celery, onion, potatoes, carrot, rashers bacon, clove garlic, favourite macaroni, bay leaf, cube, salt, black pepper, olive oil, water

Taken from cookpad.com/us/recipes/170970-tasty-soup-with-celery-leaves (may not work)