Reign of Blood

• 2 ounce Wild Turkey Rye
• 3/4 ounce freshly squeezed lemon juice
• 1/2 ounce honey mixed with a splash of hot water to make a syrup
• 1/2 ounce freshly squeezed grapefruit juice
• 3 dashes Peychaud's Bitters
• 1 splash ginger ale, to top off

1. Combine the rye, lemon juice, honey syrup, grapefruit juice and bitters in a cocktail shaker and shake to combine.
2. Pour into an ice-filled collins glass and top with a splash of ginger ale.
3. Add a straw.
4. Serve at once.

turkey rye, freshly squeezed lemon juice, honey, freshly squeezed grapefruit juice, bitters, ginger ale

Taken from www.foodnetwork.com/recipes/reign-of-blood-recipe.html (may not work)