Shells Agli Olio

• 2 tablespoons olive oil
• 2 teaspoons olive oil
• 1 tablespoon white wine
• 1 teaspoon white wine
• 7 garlic cloves, minced
• 23 cup fresh spinach leaves, stems removed, torn into small pieces
• 11 ounces cooked shell pasta
• sprinkling crushed red pepper flakes (optional)

1. In a heavy skillet, heat the oil and wine.
2. Add the garlic and saute for 5 minutes.
3. Add the spinach and saute just until it wilts.
4. Toss the garlic spinach with hot shells and add a sprinkling of crushed red pepper.
5. Serve with a nice Chenin Blanc or a robust Chianti.

olive oil, olive oil, white wine, white wine, garlic, fresh spinach leaves, pasta, red pepper

Taken from www.food.com/recipe/shells-agli-olio-186360 (may not work)