Bo-Peeps-A-Crock

• 3 pound lamb breasts
• 2 tablespoons chicken broth
• 1 teaspoon nutmeg
• 1 teaspoon ginger powdered
• 16 each cloves, whole
• 1 cup grapes, seedless

1. Cut the meat as needed to fit in the crockpot, removing as much fat as possible.
2. Now toss in the rest.
3. Cook on high for 4 hours, then cool it and skim off the fat.

lamb breasts, chicken broth, nutmeg, ginger powdered, grapes

Taken from recipeland.com/recipe/v/bo-peeps-a-crock-47441 (may not work)