Chicken Sloppy Joes

• 2 lbs uncooked ground chicken or 2 lbs ground turkey
• 1 12 cups finely chopped celery
• 1 cup finely chopped onion
• 1 (12 ounce) can cola
• 2 teaspoons dry mustard
• 14-12 teaspoon cayenne pepper
• yellow mustard
• 10 hamburger buns, toasted
• dill pickle slices
• chopped onion

1. In a skillet, cook the chicken, celery, 1 cup chopped onion and if desired, salt and pepper to taste, until chicken isn't pink; stir to crumble up the ground chicken; drain.
2. Transfer chicken mixture to a 4-quart slow cooker.
3. In a bowl, add the cola, dry mustard, 1/2 teaspoon salt (optional) and cayenne pepper; stir to blend.
4. Pour cola mixture over the chicken; stir to mix.
5. Cover and cook on LOW for 6-7 hours.
6. Spread toasted buns with yellow mustard.
7. Using a slotted spoon, spoon the chicken mixture onto the buns; top with pickle slices and more chopped onion; replace bun tops.
8. It is suggested that you may need to eat these with a fork.

ground chicken, celery, onion, cola, mustard, cayenne pepper, yellow mustard, buns, dill pickle, onion

Taken from www.food.com/recipe/chicken-sloppy-joes-70357 (may not work)