Spicy Red Beer
- Ice cubes
- 1/2 cup tomato juice
- 1 dash Worcestershire sauce
- 1 dash hot sauce
- Splash olive juice
- 1 (12-ounce) bottle ale style beer
- Pimento stuffed olive, for garnish
- In a frosted beer mug filled with ice, combine tomato juice, Worcestershire sauce, hot sauce and a splash of olive juice.
- Pour in cold beer.
- Garnish with olive.
cubes, tomato juice, worcestershire sauce, hot sauce, olive juice, beer, olive
Taken from www.foodnetwork.com/recipes/sandra-lee/spicy-red-beer-recipe.html (may not work)