Low Carb Sugar Plums
- 8 ounces cream cheese, at room temperature
- 14 cup unsalted butter, at room temperature
- 4 (1/3 ounce) packetsjell-o sugar-free strawberry gelatin
- 24 whole cloves
- 1 12 cups long shred desiccated unsweetened coconut
- Beat the cream cheese and butter together until smooth.
- Beat in 3 packages of the Jell-O until well blended, then stir in the coconut.
- Sprinkle the one remaining package of Jell-O on a plate.
- Form level tablespoons of the mixture into balls (24 balls) and roll in the Jell-O powder.
- Stick a clove into each ball.
- Refrigerate until serving.
cream cheese, unsalted butter, packetsjello sugar, cloves, long shred
Taken from www.food.com/recipe/low-carb-sugar-plums-119747 (may not work)