More Rice! Chicken Simmered with Grated Daikon Radish

• 1 Chicken thigh or breast meat
• 15 cm Daikon radish
• 1 Japanese leek (white part)
• 1 tbsp Sesame oil
• 3 tbsp Soy sauce
• 1 tsp Sugar

1. Cut the leek into small bite-sized pieces.
2. Grate the daikon radish.
3. Combine the grated daikon radish with the cut leek, sesame oil, soy sauce, and sugar and mix.
4. Let the chicken soak in this mixture for about 30 minutes.
5. Remove the chicken from the mixture and rinse clean.
6. Coat a pan with vegetable oil (not listed) and cook both sides of the chicken until lightly golden brown.
7. Add grated daikon radish and the mixture and cook on low heat for 15 minutes (Check the taste midway and if it's too weak, add soy sauce.)

chicken thigh, radish, japanese, sesame oil, soy sauce, sugar

Taken from cookpad.com/us/recipes/142600-more-rice-chicken-simmered-with-grated-daikon-radish (may not work)