Now That's Italian Tortellini Salad

• 2 lbs tricolor cheese tortellini (may use plain white or green if not available)
• 12 cup diced pepperoni (small pieces)
• 12 cup diced sharp provolone cheese
• 2 tablespoons mccormicks Salad Supreme dry seasoning
• 1 (8 ounce) bottle Good Seasons Italian dressing or 1 (8 ounce) bottleseven seas Italian dressing
• 2 tablespoons grated parmesan cheese

1. Boil tortellini as instructed.
2. Cool.
3. When cooled add chopped pepperoni, provolone.
4. Add 3/4 of the bottled salad dressing.
5. Add Salad Supreme and parmesan cheese.
6. Toss well to coat.
7. Refrigerate to let blend.
8. The tortellini absorbs some of the dressing so add additional dressing before serving.

tricolor cheese tortellini, pepperoni, provolone cheese, mccormicks salad supreme, italian dressing, parmesan cheese

Taken from www.food.com/recipe/now-thats-italian-tortellini-salad-250918 (may not work)