Almost Cheese Danish Turnovers

• 2 slices whole grain bread, crusts removed
• 2 tablespoons part-skim ricotta cheese
• 2 tablespoons low-fat cream cheese, room temperature
• 1 teaspoon sugar (to taste)
• 1/4 teaspoon cinnamon
• 1 tablespoon butter, melted

1. Preheat oven to 375u0b0F.
2. Roll out bread with a rolling pin until flattened to about 1/16 of an inch.
3. Stir together both cheeses, sugar and cinnamon until smooth.
4. Brush some of the butter on the edges of the bread.
5. Mound one half of the cheese mixture in the middle of each piece of bread.
6. Fold over the bread to form a triangle and enclose the filling. Pinch the edges of the bread firmly together to form a seal.
7. Arrange in one layer on a small baking sheet and brush the top of each turnover with the remaining butter.
8. Bake the turnovers in the middle of the oven for 20 to 25 minutes or until pale golden.

grain bread, ricotta cheese, lowfat cream cheese, sugar, cinnamon, butter

Taken from www.food.com/recipe/almost-cheese-danish-turnovers-272291 (may not work)