Crock Pot Corny Chili

• 1 lb ground beef
• 1 small onion, chopped
• 1 (16 ounce) can kidney beans, rinsed and drained
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 1 (11 ounce) can whole kernel corn, drained
• 34 cup picante sauce
• 1 tablespoon chili powder
• 14 teaspoon garlic powder
• shredded cheddar cheese (optional)

1. In skillet, cook beef and onion over medium heat until meat is no longer pink and drain.
2. Place cooked beef in crock pot and stir in beans, tomatoes, corn, picante sauce, chili powder and garlic powder.
3. Cover and cook on low for 3-4 hours or until heated through.
4. Top with cheddar cheese when serving if desired.

ground beef, onion, kidney beans, tomatoes, whole kernel corn, picante sauce, chili powder, garlic, cheddar cheese

Taken from www.food.com/recipe/crock-pot-corny-chili-282799 (may not work)