Chicken With Camembert

• 4 (200 g) chicken breast fillets, skin off (200g each)
• 150 g camembert cheese, cut into 8 pieces
• 2 teaspoons light olive oil

1. Cut into the thickest part of each chicken breast and form a large pocket with the knife.
2. Gently push the cheese (and/or anything else you wish) into the pocket and secure with a couple of toothpicks.
3. Heat oil in a frying pan over medium heat.
4. Add chicken and cook for 4-5 minutes on each side or until cooked through.
5. Serve with salad or roast vegetables.

chicken breast, camembert cheese, light olive oil

Taken from www.food.com/recipe/chicken-with-camembert-132383 (may not work)