Crunchy Corn Pudding

• 1 cup sour cream
• 14 ounces canned corn (drained)
• 14 ounces canned creamed corn
• 12 cup butter (melted)
• 1 egg (beaten)
• 1 (8 1/2 ounce) box Jiffy corn muffin mix
• 14 teaspoon cayenne
• 14 teaspoon paprika

1. Preheat oven to 350.
2. Mix first 7 ingredients and pour into buttered 9" square baking dish.
3. Sprinkle top with paprika and bake for 1 hour.
4. May be served with heated maple syrup.

sour cream, corn, corn, butter, egg, corn muffin, cayenne, paprika

Taken from www.food.com/recipe/crunchy-corn-pudding-147010 (may not work)