Grapefruit, Mustard Green, and Date Salad

• 1 tablespoon finely chopped shallot
• 1 tablespoon fresh lime juice
• 1 1/2 tablespoons olive oil
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 1 small pink or red grapefruit
• 1/4 lb young mustard greens, trimmed and cut into 1/2-inch pieces (2 cups)
• 1/4 cup dried dates, pitted and chopped
• Garnish: pomegranate seeds

1. Stir together shallot and lime juice in a small bowl and let stand 5 minutes.
2. Whisk in oil, sugar, and salt.
3. Cut peel and any white pith from grapefruit with a sharp knife, then cut sections free from membranes.
4. Toss mustard greens with dates in a large bowl.
5. Just before serving, toss greens with dressing and salt to taste.
6. Divide salad between 2 plates and top with grapefruit sections.

shallot, lime juice, olive oil, sugar, salt, pink, young mustard greens, dates, pomegranate seeds

Taken from www.epicurious.com/recipes/food/views/grapefruit-mustard-green-and-date-salad-104625 (may not work)