Barbecued (Cocktail) Meatballs Recipe

• 2 lb lean grnd beef
• 1 1/3 c. ketchup divided
• 3 Tbsp. seasoned dry bread crumbs
• 1 x egg slightly beaten
• 2 Tbsp. dry onion flakes
• 3/4 tsp garlic salt
• 1/2 tsp freshly-grnd black pepper
• 1 c. brown sugar - (packed)
• 1 can tomato paste - (6 ounce)
• 1/4 c. reduced-sodium soy sauce
• 1/4 c. cider vinegar
• 1 1/2 tsp warm pepper sauce

1. Preheat oven to 350 degrees.
2. Combine grnd beef, 1/3 c. ketchup, bread crumbs, egg onion flakes, garlic sale, and black pepper in medium bowl.
3. Mix lightly but thoroughly; shape into 1-inch meatballs.
4. Place meatballs in two 15- x 10-inch jelly-roll pans or possibly shallow roasting pans.
5. Bake 18 min or possibly till browned.
6. Transfer meatballs to slow cooker.
7. Mix remaining 1 c. ketchup, sugar, tomato paste, soy sauce, vinegar, and warm pepper sauce in medium bowl.
8. Pour over meatballs.
9. Cover and cook on LOW 4 hrs.
10. Serve with cocktail picks.
11. This recipe yields about 4 dozen meatballs.
12. Yield: 4 dozen

lean grnd beef, ketchup, bread crumbs, egg, onion, garlic, black pepper, brown sugar, tomato paste, soy sauce, cider vinegar, pepper sauce

Taken from cookeatshare.com/recipes/barbecued-cocktail-meatballs-78543 (may not work)