New Mexican Green Chili Stew

• 2 pounds beef lean, round or pork
• 2 tablespoons vegetable oil
• 3 each potatoes medium, diced
• 1/2 cup onions sliced
• 1 clove garlic large, minced
• 2 teaspoons salt
• 6 each green chili peppers

1. Cube meat, sprinkle with salt and fry until brown in oil.
2. Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover.
3. Continue to add water if necessary.
4. It will have a soupy consistency.

beef lean, vegetable oil, potatoes, onions, garlic, salt, green chili peppers

Taken from recipeland.com/recipe/v/new-mexican-green-chili-stew-40312 (may not work)