Gluten-Free Cinnamon-Swirl Bread

• 3/4 cups Plus 2 Tablespoons Milk, At 110-115 Degrees F, Divided Use
• 4 Tablespoons Granulated Sugar, Divided
• 1 Tablespoon Instant Yeast
• 3- 1/4 ounces, weight ( ~ 3/4 Cup) Millet Flour
• 2-13 ounces, weight (~ 1/2 Cup) Corn Flour
• 1-78 ounces, weight (~ 1/2 Cup) Potato Starch
• 1-58 ounces, weight Cornstarch Or Tapioca Starch
• 2-18 ounces, weight (~ 1/2 Cup) Arrowroot Starch
• 58 ounces, weight (~ 1/4 Cup) Instant Non-fat Dry Milk Powder
• 2- 1/2 teaspoons Xanthan Gum
• 1 teaspoon Salt
• 5 Tablespoons Granulated Sugar
• 2 Tablespoons Cinnamon, Ground
• 2 Tablespoons Canola Oil
• 2 whole Large Eggs
• 2 whole Egg Whites
• 1 Tablespoon Butter, Melted

1. 1.
2. Heat oven to 350 degrees F. Grease a 9x4 loaf pan.
3. 2.
4. To proof yeast, in a mixing bowl, dissolve 2 tablespoons of sugar in the warm milk.
5. Stir in yeast, allow to sit until foamy.
6. 3.
7. In a separate bowl, combine the dry ingredients millet and corn flour; potato, corn, and arrowroot starch; non-fat milk powder; xanthan gum, and salt.
8. 4.
9. For the filling, combine the 5 tablespoons of granulated sugar and cinnamon.
10. 5.
11. When the yeast is foamy, whisk in the remaining 2 tablespoons of sugar, oil, whole eggs, and egg whites.
12. 6.
13. Blend the dry ingredients into the wet ingredients.
14. 7.
15. Spread approximately 1/4 of the dough into the prepared pan using an off-set spatula.
16. Brush dough with 1/3 of the melted butter and sprinkle with 1/3 of the cinnamon-sugar filling.
17. Repeat layers, ending with last 1/4 of the dough.
18. Using a butter knife create vertical swirls through the layers.
19. Smooth top of the dough using spatula.
20. 8.
21. Allow the dough to rice until is nearly at the top of the pan.
22. 9.
23. Bake for 30-35 minutes until golden-brown and loaf sounds hollow.
24. 10.
25. Remove loaf from pan and cool on a wire rake.

milk, sugar, yeast, weight, weight, weight, weight cornstarch, weight, weight, xanthan gum, salt, sugar, cinnamon, canola oil, eggs, egg whites, butter

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-cinnamon-swirl-bread/ (may not work)