Simmered Soybeans

• 100 grams Soybeans (raw or boiled)
• 1 Konnyaku
• 1 medium Carrot
• 1 section Lotus root
• 10 cm Kombu for dashi stock
• 500 ml Dashi stock
• 2 tbsp Mirin
• 3 tbsp Sake
• 3 tbsp Soft light brown sugar
• 3 tbsp Soy sauce

1. Soak the beans in water overnight and then boil in the same water for about 45-60 minutes.
2. Use kombu that was used to make dashi stock.
3. Refer to this recipe to make the dashi.
4. Parboil the konnyaku.
5. Cut every ingredient into 1 cm cubes.
6. Place Step 1, 2, the dashi stock, and the ingredients to a pot and simmer on low heat until the liquid evaporates (about 40-45 minutes).

soybeans, carrot, root, stock, mirin, sake, light brown sugar, soy sauce

Taken from cookpad.com/us/recipes/148550-simmered-soybeans (may not work)