Spicy White Cheese Dip

• 1 small onion, diced
• 2 garlic cloves, minced
• 2 (10 ounce) cansdiced tomatoes and green chilies (Rotel works great)
• 34 cup milk
• 12 teaspoon ground cumin
• 12 teaspoon fresh coarse ground black pepper
• 2 lbs deli white American cheese, slices, torn

1. Place all ingredients in a 6 quart slow cooker.
2. Cover and cook on LOW for 3 hours, stirring gently every hour.
3. Stir before serving.
4. Serve with assorted tortilla and corn chips.
5. Make ahead and freeze: Spoon into quart size freezer containers, and freeze for up to 1 month.
6. Thaw overnight in the refrigerator.
7. Microwave on HIGH, stirring every 60 seconds until thoroughly heated.

onion, garlic, tomatoes, milk, ground cumin, fresh coarse ground black pepper, deli white american cheese

Taken from www.food.com/recipe/spicy-white-cheese-dip-165684 (may not work)