Low-Fat Alfredo Sauce

• 2 cups low fat cottage cheese
• 3 tablespoons parmesan cheese
• 1 teaspoon butter flavor extract
• 12 cup fat-free evaporated milk
• 12 teaspoon chicken bouillon granule
• 1 tablespoon garlic and herb seasoning
• black pepper

1. Blend all ingredients in food processor or blender.
2. Pour into a saucepan and warm over med heat till heated thru.
3. Serve over your favorite pasta/meat combo.

cottage cheese, parmesan cheese, butter, milk, chicken bouillon granule, garlic, black pepper

Taken from www.food.com/recipe/low-fat-alfredo-sauce-362681 (may not work)