Cucumber & Rye Sandwich

• 1 (3-ounce) package cream cheese, softened
• 1/4 teaspoon dried dill weed
• 8 slices caraway rye bread
• 20 thin slices cucumber
• 8 (3/4 ounce) slices Land O Lakes Deli American
• 4 thin slices tomato
• 4 lettuce leaves

1. Combine cream cheese and dill weed in bowl; mix well.
2. Spread 1 side of each bread slice with cream cheese mixture.
3. Assemble sandwiches by layering 1 lettuce leaf, 1 slice tomato, 2 slices cheese, 1/4 cucumber onto 4 bread slices.
4. Cover with remaining bread slices, cream cheese-side down.

cream cheese, dill weed, caraway rye bread, thin slices cucumber, thin slices tomato

Taken from www.landolakes.com/recipe/2713/cucumber-rye-sandwich (may not work)