Creole Artichoke Dip

• 1 (14 ounce) can artichokes, drained
• 1 small onion, chopped
• 34 cup mayonnaise
• 1 cup parmesan cheese, freshly grated
• 1 garlic clove, minced
• 14 teaspoon creole seasoning
• fresh parsley, minced for garnish
• paprika, for garnish

1. Preheat oven to 350F.
2. Place first 6 ingredients in blender or food processor and puree.
3. Transfer to ovenproof serving dish and bake for 20 minutes.
4. Garnish with parsley and paprika and serve warm.

artichokes, onion, mayonnaise, parmesan cheese, garlic, creole seasoning, fresh parsley, paprika

Taken from www.food.com/recipe/creole-artichoke-dip-503655 (may not work)