Bruschetta Chicken Bake

• 1 (19 ounce) canaylmer accents Italian stewed tomatoes, undrained
• 2 garlic cloves, minced
• 1 (120 g) package chicken stuffing mix
• 12 cup water
• 1 12 lbs boneless skinless chicken breasts, cut into bite-sized pieces
• 1 teaspoon dried basil leaves
• 1 cup mozzarella cheese, shredded

1. Preheat oven to 400 degrees F.
2. Place tomatoes with liquid in medium bowl.
3. Add garlic and stuffing mix; stir just until stuffing mix is moistened.
4. Set aside.
5. Place chicken in a 13x9 inch baking dish; sprinkle with basil and cheese.
6. Top with stuffing mixture.
7. Bake 30 min or until chicken is cooked through.

tomatoes, garlic, chicken stuffing mix, water, chicken breasts, basil, mozzarella cheese

Taken from www.food.com/recipe/bruschetta-chicken-bake-100078 (may not work)