Creamy Gnocchi

• 1 lb. frozen gnocchi, uncooked
• 4 slices bacon, chopped
• 1/2 lb. fresh cremini mushrooms, sliced
• 1 red onion, slivered
• 3 cloves garlic, minced
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
• 3/4 cup chicken broth
• 1/4 tsp. black pepper
• 1/4 cup small fresh basil leaves
• 1/4 cup KRAFT Shredded Parmesan Cheese

1. Cook gnocchi as directed on package, omitting salt.
2. Meanwhile, cook bacon in large skillet on medium-high heat 2 min.
3. Add mushrooms, onions and garlic; cook and stir 5 to 6 min.
4. or until vegetables are tender.
5. Add Neufchatel and broth; cook 2 to 3 min.
6. or until Neufchatel is melted, stirring constantly.
7. Drain gnocchi.
8. Add to sauce in skillet with pepper; stir gently to evenly coat pasta.
9. Cook 2 to 3 min.
10. or until heated through, stirring constantly.
11. Stir in basil.
12. Serve topped with Parmesan.

frozen gnocchi, bacon, fresh cremini mushrooms, red onion, garlic, chicken broth, black pepper, fresh basil, parmesan cheese

Taken from www.kraftrecipes.com/recipes/creamy-gnocchi-120179.aspx (may not work)