Old Time New England Fish Chowder

• 4 slices bacon, diced
• 2 medium onions, diced
• 2 stalks celery, diced
• 2 carrots, diced
• 12-1 green pepper, diced
• 1 cup water
• 1 lb frozen cod fish fillet, diced
• 1 potato, cubed
• 1 quart milk
• 1 tablespoon butter
• 13 tablespoon salt
• 12 teaspoon pepper
• 1 teaspoon parsley
• 12 cup oatmeal
• 6 squares saltines

1. Cook onions, celery, carrots and green pepper in bacon until soft.
2. Add water, fish, potatoes, milk, butter, salt, pepper, parsley, oatmeal and saltines.
3. Cook very slowly for 1 1/2 hours.
4. Serve with salad and bread.

bacon, onions, stalks celery, carrots, green pepper, water, fillet, potato, milk, butter, salt, pepper, parsley, oatmeal, saltines

Taken from www.food.com/recipe/old-time-new-england-fish-chowder-447826 (may not work)