Super Easy Mac and Cheese Cassarole

• 2 box Kraft shells and cheese
• 1 1/2 cup Cubed ham
• 1/2 large Onion diced
• 1 tbsp Butter
• 1 tsp Pepper
• 1 dash Salt
• 1 tsp Garlic powder
• 1 tsp Italian seasoning
• 1 can French cut green beans
• loaf Pan

1. Preheat oven to 350.
2. Prepare mac & cheese as directed on the box.
3. In a medium pan add the butter, diced onion, pepper, garlic powder, and italian seasoning.
4. Cook over medium heat until onions are a very light brown.
5. Mix the seasonings, butter, and onions well.
6. Mix the cooked onions and chopped ham in with the mac & cheese.
7. Stir it all together well.
8. Put the mac & cheese mixture in the loaf pan leaving about a 1/2 to the top.
9. Drain the green beans well and cover the mac & cheese.
10. Place in the oven for 15 to 20 minutes or until bubbling.

cheese, ham, onion, butter, pepper, salt, garlic, italian seasoning, green beans, pan

Taken from cookpad.com/us/recipes/330344-super-easy-mac-and-cheese-cassarole (may not work)