Diabetic Chocolate Chip Cupcakes Recipe

• 4 teaspoon liquid sweetener
• 1/3 c. butter
• 1 egg, beaten
• 2 teaspoon vanilla
• 1/2 c. water
• 1 1/4 c. flour
• 1 teaspoon baking soda
• 1 teaspoon baking pwdr
• 1/2 teaspoon salt
• 1/2 c. semi-sweet chips
• 1/4 c. minced nuts

1. Combine sweetener, butter, egg and vanilla.
2. Beat 2 min on high.
3. Add in water and dry ingredients except chips and nuts.
4. Blend well.
5. Stir in nuts and chips.
6. Fill paper lined muffin pan about 2/3 full.
7. Bake at 375 degrees about 30 min or possibly till light golden.
8. 1 cupcake equals 1 bread and 2 fat.

liquid sweetener, butter, egg, vanilla, water, flour, baking soda, baking pwdr, salt, semisweet chips, nuts

Taken from cookeatshare.com/recipes/diabetic-chocolate-chip-cupcakes-15522 (may not work)