Grilled Flank Steak, Mandarin Style

• 1 flank steak, scored*
• 2 cloves garlic, minced
• 1 to 2 tsp. fresh ginger root, minced
• 2 scallions, chopped
• 3 tbsp. light soy sauce
• 1 tsp. sugar
• 1 tsp. sesame oil
• 1 tbsp. dry sherry
• Salt and pepper to taste
• Hot red pepper flakes
• cayenne to taste**

1. Combine all marinade ingredients.
2. Marinate at least 1 hour or overnight (overnight is best).
3. Grill to desired degree of doneness.

flank steak, garlic, fresh ginger root, scallions, soy sauce, sugar, sesame oil, sherry, salt, red pepper, cayenne

Taken from www.foodgeeks.com/recipes/18581 (may not work)